Professional Certificate Course in Communication as Interaction

The course allows individuals to delve into the essence and significance of various positions within the Hotel and Hospitality Sector.

Enrol now - £ 32

About the course

The course allows individuals to delve into the roles found in the Hotel and Hospitality Sector and their significance. Participants will gain an understanding of the tasks and obligations undertaken by staff in hotels and restaurants, as well as the essential skills essential for these roles.

Upon successfully finishing the course, learners will acquire knowledge in the following areas:

1. The food preparation process.
2. The typical menus prepared in kitchen settings.
3. Various positions within the Food and Beverage (F&B) industry.
4. The desirable attributes of personnel in the food and beverage sector.

Course details

Students will learn about the principles of effective communication, including how to identify and overcome communication barriers, how to listen actively and respond appropriately, and how to use communication to build and maintain relationships. The course will also explore the ways in which culture, gender, and power dynamics can influence communication and how to navigate these factors in order to communicate effectively with diverse groups of people.

Accreditation

All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.

Entry requirement

Entry requirements for this course are flexible, with no stringent prerequisites. Having work experience can provide valuable insights into the course content, offering an advantage to prospective learners.

The primary objective of this certificate program is to augment the learner's knowledge in the field. It caters to individuals who are enthusiastic about expanding their understanding and staying informed about current developments in their respective domains. This certificate is recommended for a diverse audience, including:

1. CEOs, Directors, Managers, and Supervisors
2. Executive Chefs
3. Hotel Directors
4. Directors of Food and Beverages
5. Food and Hygiene Managers
6. Restaurant Managers
7. Kitchen Managers
8. Professionals in various roles within the hospitality sector

Sample Certificate

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Tuition:
£ 32
£ 57
Enrol now
  • Access to this course.
  • Access to library.
  • Tests to boost your learning.
  • Digital certificate when eligible.
  • Learn at your own pace

How learners like you are achieving their goals

Participants in our courses don’t just learn new skills, they enjoy the experience too.

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Zainab P.

Egypt

Executive Education

A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.

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Andrew S.

United States

Executive Education

Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.

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Richard T.

Scotland

Executive Education

The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.

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Rachel O.

Nigeria

Executive Education

I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.

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Professional Certificate Course in Communication as Interaction

The course allows individuals to delve into the essence and significance of various positions within the Hotel and Hospitality Sector.

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