Professional Certificate Course in Global Financial Management Landscape

The Level 7 Diploma in Tourism and Hospitality Management allows learners to refine their planning, organization, and management abilities in preparation for the demands of the hospitality sector. This is achieved through the acquisition of practical techniques to efficiently allocate resources, ensuring the highest level of service delivery.

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About the course

Level 7 Diploma in Tourism and Hospitality Management (RQF) – 6 - 8 Months

Credits: 120 Credits

The Level 7 Diploma in Tourism and Hospitality Management empowers individuals to enhance their skills in planning, organizing, and managing within the challenging hospitality industry. It equips learners with practical strategies to effectively utilize resources for optimal service delivery. This qualification offers a modern, critical, and global curriculum, fostering their growth as managers with a commitment to lifelong learning. Learners gain the ability to dissect intricate management issues, employ specialized skills, and utilize technical terminology to propose well-informed solutions, drawing from best practices and contemporary research.

This program serves as a pathway to the MA in Tourism and Hospitality Management.

Course details

Upon successfully achieving this qualification, individuals will be well-equipped to advance their careers or pursue further studies in a relevant Master's program with advanced standing.

The Level 7 Diploma in Tourism and Hospitality Management comprises six compulsory units, totaling 120 credits. It entails a Total Qualification Time (TQT) of 1200 hours and 600 Guided Learning Hours (GLH) for the entire qualification.

The modules included in this program (120 Credits) are as follows:
1. Strategic Management and Marketing
2. Destination Management
3. International Tourism Policy and Development
4. E-Tourism and Social Media
5. Organizational Behavior in International Contexts
6. Advanced Research Methods

Accreditation

All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.

Entry requirement

To be eligible for enrollment in the Level 7 Diploma in Tourism and Hospitality Management program, which ultimately leads to the MA in Tourism and Hospitality Management, candidates must meet the following criteria:

1. Hold an honors degree in a relevant field or possess a UK level 6 diploma, or an equivalent qualification from abroad, such as a Bachelor's Degree or Higher National Diploma.

OR

2. For mature learners aged 25 or older, a minimum of 5 years of managerial experience will be considered in cases where the above-mentioned qualifications are not held. This will be evaluated on an individual basis.

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Tuition:
£ 25
£ 45
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  • Access to this course.
  • Access to library.
  • Tests to boost your learning.
  • Digital certificate when eligible.
  • Learn at your own pace

How learners like you are achieving their goals

Participants in our courses don’t just learn new skills, they enjoy the experience too.

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Zainab P.

Egypt

Executive Education

A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.

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Andrew S.

United States

Executive Education

Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.

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Richard T.

Scotland

Executive Education

The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.

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Rachel O.

Nigeria

Executive Education

I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.

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Professional Certificate Course in Global Financial Management Landscape

The Level 7 Diploma in Tourism and Hospitality Management allows learners to refine their planning, organization, and management abilities in preparation for the demands of the hospitality sector. This is achieved through the acquisition of practical techniques to efficiently allocate resources, ensuring the highest level of service delivery.

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