Professional Certificate Course in Project Scheduling Tools and Techniques
The course introduces learners to operational elements within the Food and Beverage Sector, explaining their roles and characteristics.
About the course
The course provides an introduction to operational components and their significance in the Food and Beverage Sector. This will enable learners to gain insights into various businesses within this sector and how they effectively manage their operations to deliver excellent customer service.Upon successful course completion, you will acquire knowledge in the following areas:
1. Roles and duties in the food and beverage industry.
2. Characteristics of Food and Beverage Service Organizations.
3. Phases in the foodservice operation cycle.
4. Obstacles encountered in the food and beverage sector.
Course details
This course aims to provide a comprehensive understanding of the basic building blocks of project management, including the Work Breakdown Structure (WBS), activities, and tasks. Learners will learn about activity duration estimation using Critical Chain Project Management techniques and resource requirements estimation. Additionally, participants will learn how to calculate critical path float and use it to effectively manage project timelines.
Accreditation
All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.Entry requirement
Entry requirements for this course are not stringent. Possessing work experience can provide an additional benefit in comprehending the course content.The certificate program aims to augment the learner's knowledge in the relevant field. It is suitable for individuals seeking to expand their understanding and stay current with the latest concepts in their respective fields. We suggest considering this certificate for the following target groups:
- Chief Executive Officers (CEOs)
- Directors
- Managers
- Supervisors
- Safety Managers
- Professionals responsible for Food and Hygiene Management
- Restaurant Managers
- Kitchen Managers
- Those in various roles within the Hospitality sector
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Tuition:
MKD 1,932
MKD 3,478
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Access to this course.
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Access to library.
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Tests to boost your learning.
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Digital certificate when eligible.
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Learn at your own pace
How learners like you are achieving their goals
Participants in our courses don’t just learn new skills, they enjoy the experience too.
Zainab P.
EgyptExecutive Education
A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.
Andrew S.
United StatesExecutive Education
Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.
Richard T.
ScotlandExecutive Education
The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.
Rachel O.
NigeriaExecutive Education
I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.
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Professional Certificate Course in Project Scheduling Tools and Techniques
The course introduces learners to operational elements within the Food and Beverage Sector, explaining their roles and characteristics.
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