Professional Certificate Course in Enhancing Human Resource Management competencies

The objective of this course is to empower learners with a comprehensive grasp of essential principles necessary for the efficient execution of beverage services and management processes.

Enrol now - TRY 977

About the course

This course is designed to empower learners with the knowledge of essential principles governing efficient beverage service and management. Learners will gain the capability to apply these principles and operational steps in the effective management of beverages.

Upon successful course completion, participants will have achieved the following learning outcomes:

1. Comprehend the fundamental principles of effective Beverage Management.
2. Gain insight into the production processes within the beverage industry.
3. Acquire a comprehensive understanding of the activities involved in Beverage Management.

Course details

To enhance your knowledge further, this course will also cover the latest theories of motivation and models of HRM. You will learn to analyse and apply these theories to real-world situations, gaining valuable insights into motivating employees and creating a positive work environment.


After the successful completion of the course, you will be able to learn about the following,

  • Critically analyse the concepts and importance of Human Resource Management principles.
  • Explain the issues and challenges of HR managers.
  • Understand strategic HRM and its importance.
  • Analyse theories of motivation and models of Human Resources.

Accreditation

All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.

Entry requirement

Entry requirements for this course are not stringent. Having work experience can provide a valuable perspective for comprehending the course content.

The certificate aims to enrich the learner's knowledge within the field. It caters to individuals who are eager to expand their understanding of current concepts in their respective domains. We suggest considering this certificate for the following groups:

1. CEOs, Directors, Managers, and Supervisors
2. Safety Managers
3. Beverage Managers
4. Head Waiters
5. Bartenders
6. Executive Chefs
7. Hotel Directors
8. Directors of Food and Beverages
9. Food and Hygiene Managers
10. Restaurant Management Professionals
11. Kitchen Managers
12. Those in various roles within the hospitality sector

Sample Certificate

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Tuition:
TRY 977
TRY 1,759
Enrol now
  • Access to this course.
  • Access to library.
  • Tests to boost your learning.
  • Digital certificate when eligible.
  • Learn at your own pace

How learners like you are achieving their goals

Participants in our courses don’t just learn new skills, they enjoy the experience too.

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Zainab P.

Egypt

Executive Education

A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.

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Andrew S.

United States

Executive Education

Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.

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Richard T.

Scotland

Executive Education

The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.

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Rachel O.

Nigeria

Executive Education

I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.

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Professional Certificate Course in Enhancing Human Resource Management competencies

The objective of this course is to empower learners with a comprehensive grasp of essential principles necessary for the efficient execution of beverage services and management processes.

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