Professional Certificate Course in The Nature and Role of Multinational Enterprises

The course's objective is to empower learners with a comprehensive understanding of the food and beverage industry's operations.

Enrol now - £ 36

About the course

The course is designed to facilitate the learner's comprehension of the operations within the food and beverages industry. This exploration encompasses the organizational structure, management, and execution of key functions and duties, primarily within the realm of restaurant and catering establishments.

Upon successfully finishing the course, you will achieve the following learning outcomes:

1. Comprehend the commercial aspects within the food and beverage sector.
2. Gain insight into the structure of the food and beverage industry.
3. Acquire knowledge of various roles and responsibilities.
4. Develop an understanding of the Catering services sector.

Course details

The Professional Certificate Course in Nature of Multinational Enterprises & Their Role in Globalisation covers topics such as the functions and characteristics of MNCs, factors affecting their growth, and entry strategies. 

After the successful completion of the course, you will be able to learn about the following,
  • Multinational Company.
  • Functions, Characteristics of MNCs
  • Factors That Affected MNCs' Growth
  • MNCs' Advantages And Disadvantages For The Host Countries
  • Entry Strategy For MNC’s.
  • China and the Strategic Alliance
  • Knowledge of the Local Partner's Market:
  • Regulations and Requirements of the Local Government:
  • Greenfield Acquisition: A Study of Polish Multinationals.
  • Financial Management for Multinational Companies.
  • International Diversification

Accreditation

All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.

Entry requirement

Entry requirements for this course are flexible, and having work experience can be beneficial in comprehending the course material.

The certificate program aims to augment learners' knowledge within their chosen field. It caters to individuals keen on gaining insights into current industry trends. We suggest this certificate program for the following audience:

- CEOs, Directors, Managers, Supervisors
- Safety Managers
- Executive Chefs
- Hotel Directors
- Directors of Food and Beverages
- Managers responsible for Food and Hygiene
- Restaurant Management Personnel
- Kitchen Managers
- Professionals in the Hospitality Sector

Sample Certificate

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Tuition:
£ 36
£ 64
Enrol now
  • Access to this course.
  • Access to library.
  • Tests to boost your learning.
  • Digital certificate when eligible.
  • Learn at your own pace

How learners like you are achieving their goals

Participants in our courses don’t just learn new skills, they enjoy the experience too.

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Zainab P.

Egypt

Executive Education

A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.

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Andrew S.

United States

Executive Education

Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.

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Richard T.

Scotland

Executive Education

The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.

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Rachel O.

Nigeria

Executive Education

I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.

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Professional Certificate Course in The Nature and Role of Multinational Enterprises

The course's objective is to empower learners with a comprehensive understanding of the food and beverage industry's operations.

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